How to make great coffee in a drip coffee maker – Part 14
Talk about a good cup of coffee can evoke many, many memories taste in different people. Just as it is with the pizza, there are many variables to make a good cup of coffee. All depends on how you like it. For someone who thinks it would be like coffee, but I'm not sure if this had happened to a cup of really good, I'll explain how to make the coffee, which turned out to be the signature of our family. We are known for our "beer" and people waiting for a cup when they come for a visit.
We have one of those nifty Drip coffee makers as a distributor, instead of the traditional glass coffee pot, which is separate. The key to help make great tasting coffee in this type of machine is to keep it clean. If you do not think you have cleaned up recently, he stops mid-cycle and flashes a light on you. E 'therefore need to disconnect and reconnect it to restart the fermentation process. When I clean, I like to use white vinegar and run through the cycle a couple of times. Then I ran 2 or 3 pots of water to get all the residue of vinegar out of it. I also like to stain the coffee container with baking soda on a regular basis to keep the container free scolorimento.
As for the coffee itself, I know there are many purists out there who insist on obtaining the beans and roasting your own . Well, I do not feel I know enough about how to obtain the right to let people who have lived long and are experts in it. Over the years we have tried different brands, both on land and beans. We also had problems with the consumption of caffeine and tried several decaffeinated coffee. What comes to mind is a mixture of three different coffees that make up a recipe. I use 7-8 scoops a pot of 12 cups. It is usually 3 scoops of regular Maxwell House ground medium roast, 3 balls of ground decaffeinated Maxwell House, even a medium roast, and then the thing that makes a difference, 2 scoops of earth from Ghirardelli Chocolate Cream coffee beans. This makes a wonderfully smooth, never bitter cup of coffee. The chocolate is so subtle that people ask, what is that taste which smooths the coffee? We are so accustomed to this taste, that everything else pales in comparison. When we go traveling and drinking a coffee in restaurants or in homes of other people, we can not wait to get home for our great coffee. Of course corrections all the coffee in a different way and I think it's wonderful. Can I add the cream until it is the color of a walnut and a scant teaspoon. sugar. My son likes black and my husband uses less of both cream and sugar for me. However, it is how to solve the problem, this recipe is a winner and makes coffee that you will be proud to serve the coffee in the morning or after dinner circle party.
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