How to make great coffee in a drip coffee maker – Part 3
From the early 9th century Ethiopian coffee feet and beer at home anywhere in the world today, coffee is a simple recipe. Combine hot water with ground coffee and drinks. We all know, however, that there is a big difference between a cup of Starbucks drip and bitter dark beer of your great aunt Bernice. The difference lies in the four components of a good cup of coffee.
Percentuale
This is the most important element. Obtaining the percentage of ground coffee to water wrong ensure a cup of bitter coffee. The standard recipe calls for 2 tablespoons of ground coffee for every 6 grams of water.
not make the mistake of stretching the coffee, beer or a cup weaker, with ground coffee unless your recipe. If you do, you prepare a cup of bitter coffee. The fermentation process extracts the flavor of the bean and mixed with water. If you use ground coffee less, then each will have more ground water extraction, which brew over-extracted and bitter cup of coffee. If you want to have a cup weaker, BREW as directed, but add hot water after it was produced.
Grind
This is the second most important because it also has a direct influence on the process of extraction during milling of beer. Grind refers to how current or fine the coffee is ground. The finest of the grind, the most shallow of water to extract the flavor. You must be sure you have the correct grind for your machine.
Most manufacturers have a drip coffee filter with a flat bottom or cone filter. If you have a flat bottom filter (also called cupcake filter), then you need to have coffee with half grind. If you have the filter cone, you should get an extra fine grind.
Water
A cup of coffee is 98% water, so the use of bad water definitely affect the taste of coffee. Be sure to use clean water. If your tap water has impurities, it is necessary to use filtered or bottled water.
Freshness
You can not store the coffee for good. Once air gets to the coffee, you have about a week before they lose all freshness. For best results, store beans in an opaque, airtight container at room temperature, and grind the coffee just before brewing. Mai Coffee Store in the freezer or refrigerator. Every time I'm out for the preparation, the condensate will attach to the motivation and damage the grind.
Once prepared a cafe, a shop in a thermal carafe. If you keep on a burner starts to taste bad after about 20 minutes.
Brewing a great cup of drip coffee is easy if you remember these four components. Buy coffee and preserve. Grind the filter just before brewing. Use 2 tablespoons of coffee for every 6 grams of fresh, clean water.
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