How to make iced coffee – Part 12
The secret to a good cup of cold coffee is preparation. Real iced coffee does not involve pouring hot coffee over ice. In reality, there is no hot water needed. Rather, it only takes a Toddy coffee cost time and money to get a cup of cold coffee, which is really cold coffee.
First, buy a coffee Toddy cold BREW. This is an inexpensive device, which includes a plastic jug, a jug, a coffee filter and a special outlet cold. It costs less than $ 30 and can be purchased online. It consists of three parts and lasts about two minutes to put together. Place a pound of ground coffee to adjust the plastic jug. Fill the plastic container with cold water for about an inch from the edge of the container. Let the container with water and coffee mixture sit overnight or for about 10 hours. Remove the cap from the bottom of the container and let the mixture, which is now concentrated in the pitcher of the flow. Add about two tablespoons of vanilla extract and refrigerate until cold. This should yield about six cups or glasses of cold coffee.
Fill a glass with ice. Pay part of the coffee concentrate and add three parts water. Add vanilla extract more flavor if desired. Add the milk. Softened. Mix. The concentrate will last for three weeks if refrigerated.
For a cold coffee, add chocolate syrup to taste. Do not use powdered chocolate, if you make an iced coffee. The powder tends to dissolve. Stick with the chocolate syrup.