How to roast coffee beans – Part 2
In order to prepare the freshest coffee possible, you need to roast your beans at home. Ideally there would only be sufficient to roast for what you use for that day. However, not everyone has the time of coffee beans per day. The best thing to do is roast only what you use in a week. I discovered that after a week the roasted coffee begins to lose some of its freshness and flavor.
roasting coffee beans at home should not involve a long-or expensive equipment. The easiest way to coffee beans at home is also one of the least expensive ways. In this way is to use a hot air popcorn popper.
Using a popcorn popper, hot air may seem an unusual way for coffee beans, but it is a very effective and quick way to get the job done. You must ensure that the used hot air popper enters through the holes and not through a mesh screen at the bottom. Hot air poppers that have the mesh screen can cause the fire to make coffee chaff. I use the Poppery second question raised by West Bend
without problems.
What is needed coffee roasted in a hot air popper:
3-4 grams of green coffee beans
hot air popcorn popper
Metal colander
large glass bowl
spoon
Large
airtight jar storage
Directions to the coffee roasting in a hot air popper:
1.Set the popcorn popper as indicated by the manufacturer for popcorn.
2. Add the coffee beans in the same amount, as indicated by the manufacturer for popcorn.
3. Place the bowl with the conduct of collecting the chaff from the beans of coffee, as it is removed and sent during the period of tostatura.
4. Turn the machine popcorn su.
5. Allows the machine to roast the popcorn. After about three minutes you should hear the coffee begins to incrinarsi.
6. Once the first crack occurred is necessary to monitor the beans so you can remove them when they reach the desired color for your roast (roast see explanation below),
7. Depending on the desired output will roasting coffee beans for a total of four seven minuti.
8. Once the beans have reached the desired roast is necessary to turn off the machine and remove the beans in a colander metal. Plastic Colander melt the heat of fagioli.
9. Beans continue to roast until they are cool so be sure not to over roast in popper.
10. Once in the colander, mix the beans with a spoon until the beans are just hot tatto.
11. Put the beans in jar archive, but not hermetically seal the jar for at least 12 hours as the coffee beans are still out gas.
12. Keep the jar out of direct sunlight and use within one week chart freshness.
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time to roast specific hot-air popper:
roasted brown or cinnamon: 4 minutes
Roasted Medium light brown or American: 4, 5 Medium Brown minute
or Full City Roast: 5 minutes
medium roast or dark brown Viennese 5.5 minutes
dark brown roast or French or Spanish 6 minutesVery dark roast 6.5 minutes
No matter what point force roast in roasting coffee we can be sure that this method will produce a simple way to coffee beans at home to give the freshest cup of coffee possible.
Enjoy!